Rasam Recipe - Cook Your Yummy Cuisine
Rasam, a traditional South Indian soup, is renowned for its tangy and spicy flavors. This beloved dish is not only a staple in Indian households but also a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Toor dal (split pigeon peas) 1/4 cup
- Rasam powder 2 tablespoons
- Tamarind paste 1 tablespoon
- Tomato 1 medium, chopped
- Fresh coriander leaves 2 tablespoons, chopped
- Mustard seeds 1 teaspoon
- Curry leaves 10-12 leaves
- Fresh garlic 2 cloves, crushed
- Water 4 cups
- Salt To taste
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