Pear, date & walnut salad with creamy stilton dressing recipe | Good Food

Pear, date & walnut salad with creamy stilton dressing recipe | Good Food

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Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before

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Ingredients

  • 3 ripe pears quartered and cored, peel left on
  • juice 1 lime
  • 100g crème fraîche
  • 300g stilton crumbled, room temperature
  • 1-2 tbsp ginger syrup (from a jar of ginger in syrup)
  • 100g pack broken walnuts
  • 12 dates (Medjool are good), stoned and chopped
  • walnut oil for drizzling
  • 225g bag mixed salad leaves
  • 1 large watercress divided into sprigs

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