Italian Chicken Soup | Reader's Digest Canada

Ingredients

• 1 fennel bulb (chopped)
• 1/2 cup onion (chopped)
• 2 tsp olive oil
• 2 cups hot water
• 4 cups reduced-sodium chicken broth
• 1-1/2 cups carrots (chopped)
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups cooked chicken breast (cubed)
• 1/2 cup uncooked orzo pasta
• 2 tbsp fennel fronds (finely chopped)