Italian-Style Chicken Soup | America's Test Kitchen

Name: Italian-Style Chicken Soup | America's Test Kitchen
Total time: 30 min
Ingredients: 4 skinless, boneless chicken breasts (about 1 1/2 pounds), cut into 3/4-inch pieces; Salt and pepper; 3 tablespoons extra-virgin olive oil; 1 onion, chopped fine; 3 garlic cloves, minced; 8 cups low-sodium chicken broth; 2 teaspoons grated lemon zest; 4 large eggs; 2 tablespoons finely chopped fresh basil; 1/2 cup grated Parmesan cheese

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Even tried-and-true chicken soup has room for improvement.

Keywords

Italian
Soups
Europe
Poultry
Chicken
Weeknight
Main Courses

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Ingredients

4 skinless, boneless chicken breasts (about 1 1/2 pounds), cut into 3/4-inch pieces
Salt and pepper
3 tablespoons extra-virgin olive oil
1 onion, chopped fine
3 garlic cloves, minced
8 cups low-sodium chicken broth
2 teaspoons grated lemon zest
4 large eggs
2 tablespoons finely chopped fresh basil
1/2 cup grated Parmesan cheese