Vegan chickpea crêpes

Name: Vegan chickpea crêpes
Total time: 40 min
Ingredients: 180 g chickpea flour; 2 tbsp olive oil; 3 dl water; 1 ¼ tsp salt; 180 g vegan crème fraîche substitute; 1 organic lemon; 2 tsp dried oregano; 1 cucumber; olive oil; 1 tbsp white balsamic vinegar; ¾ tsp Tabasco sauce; 300 g carrots; 50 g pecan nuts

fooby.ch

Try Vegan chickpea crêpes by FOOBY now. Or discover other delicious recipes from our category Vegan.

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