Tequila Shrimp - Restaurant Association of Nova Scotia

Tequila Shrimp - Restaurant Association of Nova Scotia

rans.ca

Fire up the flavors with Tequila Shrimp, a shrimp dish sautéed in butter, tequila, and creamy sauce for a restaurant-quality meal at home.

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Ingredients

  • 1 1/2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1/2 cup white or reposado tequila
  • 3/4 cup crema or sour cream
  • 1 scallion, thinly sliced

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