Tequila Shrimp - Restaurant Association of Nova Scotia
Fire up the flavors with Tequila Shrimp, a shrimp dish sautéed in butter, tequila, and creamy sauce for a restaurant-quality meal at home.
Ingredients
- 1 1/2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1/2 cup white or reposado tequila
- 3/4 cup crema or sour cream
- 1 scallion, thinly sliced
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