Rice Pilaf with Collards Recipe
One needs a proper vehicle for gravy, and rice is just the thing. Rice had its New World debut in South Carolina and has been a Southern staple ever since. So combining fried chicken, rice, and gravy...
Keywords
- Greens
- Healthy
- Quick & Easy
- Rice
- Southern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Fork
Ingredients
- 3 cups stemmed and chopped collard greens
- 1 ½ tsp. kosher salt, divided
- 2 Tbsp. unsalted butter
- 1 cup diced onions
- 1 tsp. minced lemon zest
- 1 cup converted rice
- 2 cups low-sodium chicken broth
- 1 dried bay leaf
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