Flavor-Packed Grilled Eggplant with Garlic & Herbs Recipe - That's My Home
The succulent grilled eggplant with zesty garlic and fragrant herbs delivers mouthwatering magic to any meal. Discover bold flavors that turn an ordinary vegetable into an extraordinary dish!
Ingredients
- 2 eggplants
- ½ cup (120 milliliters / 4 fl oz) extra virgin olive oil
- 3 cloves garlic, crushed
- 2 tbsps (30 milliliters / 1 fl oz) chopped fresh parsley
- 2 tbsps (30 milliliters / 1 fl oz) chopped fresh oregano
- 2 tsps (10 grams / 0.35 oz) salt
- ½ tsp (2.5 grams / 0.09 oz) pepper
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