Grilled Eggplant Recipe with Garlic Lemon Herb Sauce
This grilled eggplant is sliced into rounds, seasoned simply, and cooks in 10 minutes. Drizzle with a garlic lemon herb sauce after cooking for more flavor.
Ingredients
- 2 medium eggplants
- 2 teaspoons salt
- 3 tablespoons olive oil (divided)
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley
- 1 lemon (juiced)
- 2 garlic cloves (minced)
- 1 teaspoon oregano
- ¼ teaspoon crushed red pepper
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