International Calendar 2009 - China Recipes - Zongzi

International Calendar 2009 - China Recipes - Zongzi

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China recipes from the International Calendar 2009 - Zongzi/Rice dumplings with bamboo leaves

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Cooking tools:

  • Steamer basket
  • Wok
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Fork
  • Butcher's twine
  • Oven mitt
  • Plate

Ingredients

  • 40 large bamboo leaves (2 for each zongzi)
  • 20 long strings (for binding leaves)
  • 1 kg (2.2 Ib) uncooked glutinous rice
  • 2 kg (4.4 Ib) fatty pork, sliced into 3 cm (1") cubes
  • 10 salted duck's egg yolk, shelled, cut into halves
  • 40 small dried shittake (black) mushrooms
  • 20 dried chestnuts
  • 10 stalks of scallions, cut up into 1 cm (1/2") lengths
  • 500 g (18 oz) dried radish diced very finely
  • 100 g (3.5 oz) very small dried shrimp
  • 200 g (7 oz) raw peanuts (shelled, with skins)
  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • Vegetable oil
  • 5 cloves of garlic, roughly crushed
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons sugar
  • 2 pieces star anise

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