Chinese dumplings (jiaozi) Recipe | Samsung Food App
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Pot
- Fine-mesh sieve
- Stove
- Skillet
- Spatula
- Bench scraper
- Spoon
- Cutting board
- Chef's knife
- Plate
- Kitchen towel
- Plastic wrap
- Tongs
- Slotted spoon
- Colander
Ingredients
- 1/4 teaspoon salt
- 3 cups all purpose flour
- 1 1/4 cup cold water
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon Chinese rice wine ( or dry sherry
- 1 cup ground pork or beef
- 3 tablespoons sesame oil
- 1/2 scallion, finely minced
- 1 1/2 cups finely shredded Napa cabbage or normal cabbage
- 4 tablespoons shredded bamboo shoots optianal
- 2 slices fresh ginger, finely minced
- 1 clove garlic, finely minced
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