Elegant & Easy Piping Hot Smoked Salmon Canapés
Discover how to make the best Piping Hot Smoked Salmon Canapés! These easy hors d'oeuvres are bursting with flavor—ideal for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 12 slices of French baguette, 1/2-inch thick (about 300g)
- 3 tablespoons unsalted butter, melted (about 42g)
- 8 ounces cream cheese, softened (about 225g)
- 2 tablespoons sour cream (about 30g)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 8 ounces smoked salmon, sliced (about 225g)
- 1 tablespoon capers, drained
- Fresh dill sprigs, for garnish
- Lemon wedges, for serving
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