Bacon & Cajun Deviled Eggs
Every year during the holidays I made the same deviled eggs. They are good but they taste the same and for me that can be boring. I thought I would get a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Ingredients
- 6 eggs
- 1/3 cup mayonnaise
- 1/2 tbs mustard
- 1/4 tsp sea salt
- 1/4 tsp Cajun seasoning
- 1/4 tsp chili powder
- 1-2 pieces of crispy bacon (crumbled)
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