Versatile Herb Butter ( by Annette) Recipe - Recipezazz.com
This herb butter is great on shrimp, scallops, escargot, lobster and even on medallions of pork tenderloin. You can see why it is called versatile!
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Ingredients
- 1 pound butter
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon hot paprika
- 4 tablespoons garlic, finely minced
- 2 tablespoon fresh ginger, finely minced
- 1 1/2 whole lemons (juice only)
- 3 tablespoon white dry wine (or dry sherry)
- classique herb seasoning (4 tablespoons)
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