Maple-Glazed Carrots with Garlic Yoghurt, Cranberries and Almonds - Maple from Canada

Ingredients

• 35 oz heirloom carrots, peeled and sliced
• 2 tbsp olive oil
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground coriander
• ¼ tsp cumin
• ¼ tsp smoked paprika
• ¼ tsp pepper
• ½ tsp salt
• ½ cup Greek yoghurt
• 1 tbsp pure maple syrup (preferably dark syrup for its robust flavour)
• ½ garlic clove, minced
• Salt and pepper, to taste
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• ¼ cup fresh coriander, chopped
• ¼ cup roasted pistachio, chopped
• ¼ cup roasted almonds, chopped
• ¼ cup dried cranberries