Creamy honey and almond porridge
Ingredients Method 1.Stir nuts in a small frying pan over medium heat about 2 minutes or until hot but not coloured.
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Ingredients
- 1/2 cup (40g) flaked almonds
- 2 tablespoons icing (confectioners') sugar
- 1/2 teaspoon ground cinnamon
- 2 cups (180g) rolled oats
- 3 1/2 cup (875ml) milk
- 1 cup (250ml) pouring cream
- 1/4 cup (90g) honey
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