Banana And Almond Porridge With Burnt Butter Honey
Warm yourself up this Winter with a nourishing bowl of banana and almond porridge with burnt butter honey. So easy to make, it's a perfect quick fix for when you're on the go!
Keywords
- donna hay
- cooking
- recipes
- food
- breakfasts
- porridge
- banana
- butter
- honey
- almonds
- almond milk
- comfort food
- winter
- wholesome
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1½ cups (135g) rolled oats
- 2½ cups (625ml) milk or unsweetened almond milk
- 80g unsalted butter, chopped
- ¼ cup (90g) honey
- 2 bananas, peeled and sliced, to serve
- ¼ cup (40g) almonds, toasted and roughly chopped
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