Chicken Tikka | Blue Flame Kitchen

Ingredients

• 1 cup plain yogurt
• 2 tbsp fresh lemon juice
• 2 tbsp canola oil
• 1 tbsp grated fresh ginger
• 2 tsp garam masala
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 2 cloves garlic, peeled
• 1 lb (0.5 kg) boneless skinless chicken breasts, cut into 1 inch pieces
• Small bamboo skewers