Chicken Tikka Masala | Thai Kitchen

Ingredients

• 1/2 cup (125 ml) plain Greek yogurt
• 2 tsp (10 ml) lemon juice
• 1 tsp (5 ml) minced garlic (club house) divided
• 2 tbsp (30 ml) garam masala (mccormick ) divided
• 1 1/2 pounds (750 g) boneless skinless chicken breast or thighs cubed
• 2 tbsp (30 ml) vegetable oil divided
• 1 cup (250 ml) thinly sliced onion
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1/2 tsp (2 ml) cardamom ground (mccormick )
• 1/2 tsp (2 ml) cumin ground (mccormick )
• 1/8 tsp (0.5 ml) cayenne pepper (mccormick )
• 1 can (796 ml) canned diced tomatoes
• 1 can (160 ml) Coconut Milk (thai kitch)