Mini Pecan Pies | American Pecan Promotion Board

Ingredients

• Pie Crust:
• 1/4 pound unsalted butter
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/4 cup sifted AP flour
• 1/8 teaspoon salt
• Pecan Filling:
• 1 pound pecan pieces
• 1/2 pound unsalted butter
• 1 cup plus 2 tablespoons brown sugar
• 1/4 cup honey
• 1/4 cup heavy cream