Mini Pecan Pies | American Pecan Promotion Board
All the flavors of the traditional pecan pie you love in individual bite-sized portions. These are the perfect treat to top your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.
Ingredients
- ~Pie Crust:
- 1/4 pound unsalted butter
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/4 cup sifted AP flour
- 1/8 teaspoon salt
- ~Pecan Filling:
- 1 pound pecan pieces
- 1/2 pound unsalted butter
- 1 cup plus 2 tablespoons brown sugar
- 1/4 cup honey
- 1/4 cup heavy cream
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