MERINGUE

MERINGUE

www.cook-books.com

| 1 Tbsp. cornstarch 2 tsp. cold water 1/2 c. boiling water 3 egg whites 1/4 tsp. cream of tartar 6 Tbsp. sugar 1/2 tsp.

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Pie dish
  • Oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Tbsp. cornstarch
  • 2 tsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • 1/2 tsp. vanilla

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