Lemon Basil Ice Cream with Cracked Pepper
Lemon Basil Ice Cream with Cracked Pepper Recipe: This uniquely refreshing ice cream recipe will satisfy your sweet tooth while refreshing you on those hot summer days.
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Cooking tools:
- Ice cream maker
- Microplane
- Pepper mill
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 2 Cups Cream (divided)
- 1 Cup Whole Milk
- ½ Cup Sugar
- ½ Cup Inverted Sugar (or sub light corn syrup)
- Pinch of Salt
- 4 Large Egg Yolks
- 1 Cup Fresh Basil Leaves
- ½ Teaspoon Freshly Cracked Pepper
- 2 Tablespoons Fresh Lemon Zest
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