Pan-fried Seabass, Baby Potatoes and a Green Pea, Samphire and Prawn Linguine - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- g Country Range Linguine
- g Country Range Sundried Tomatoes
- g Country Range Fancy Peas
- ml Country Range Lemon Juice
- g Fresh Seabass
- g Freshwater Prawns
- Baby Potatoes
- g Samphire
- Splash of Double Cream
- g butter
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