Pan-fried Seabass, Baby Potatoes and a Green Pea, Samphire and Prawn Linguine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at countryrange.co.uk.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Fish spatula
- Tongs
- Plate
- Serving bowl
Ingredients
- g Country Range Linguine
- g Country Range Sundried Tomatoes
- g Country Range Fancy Peas
- ml Country Range Lemon Juice
- g Fresh Seabass
- g Freshwater Prawns
- Baby Potatoes
- g Samphire
- Splash of Double Cream
- g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn Caesar Salad
countryrange.co.uk
Pan Seared Sea Bass
countryrange.co.uk
Prawn Risotto
countryrange.co.uk
Harissa Prawns
countryrange.co.uk
‘Under the Sea’ Seafood Sharing Platter
countryrange.co.uk
Prawns Wrapped in Bacon
countryrange.co.uk
Smoked Paprika Coriander Prawns bound with Creme Fraiche, Sun Dried Tomato Blini with a Citrus Dress
countryrange.co.uk
Lasagne
countryrange.co.uk