Easy Peach Salsa Recipe | The Table by Harry & David

Ingredients

• 3 Harry & David® Oregold® Peaches (ripe, peeled, pitted and diced)
• 3 4 cups red bell pepper (diced)
• 1 4 cup red onion (diced)
• 1 large jalapeño pepper (seeded, deveined and minced)
• 1 lime (juiced and zest)
• 1 4 cup fresh cilantro (finely chopped)
• 1 8 teaspoon Kosher salt
• 1 8 teaspoon freshly ground pepper