Vietnamese Lemongrass Chicken Salad Recipe by Plated Asia

Ingredients

• 2 boneless and skinless chicken thighs
• 2 heads small romaine lettuce, sliced
• 1 carrot, shredded
• 1 Japanese cucumber, shredded
• 2 handful bean sprouts
• A handful of mint, thinly sliced
• A handful of coriander, thinly sliced
• 2 tbsp peanut oil
• 4 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 2 tbsp brown sugar
• 2 stalks lemongrass, white parts only, finely chopped
• 2 shallots, finely chopped
• 1 inch ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp peanut oil
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 red chilli, finely chopped