Foryoueats: Tempura Vegetables and/or Shrimp Recipe | The Food Lab

Foryoueats: Tempura Vegetables and/or Shrimp Recipe | The Food Lab

foryoueats.com

This Tempura Vegetables and/or Shrimp Recipe from The Food Lab results in crispy, light, and airy battered vegetables or shrimp. The secret to the perfect tempura batter lies in the combination of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

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Ingredients

  • 2 quarts (1.9L) peanut oil or vegetable shortening
  • 1/2 cup (3 ounces) cornstarch
  • 1/2 cup (2 1/4 ounces) all-purpose flour
  • Kosher salt
  • 1 large egg
  • 1/4 cup (60ml) 80-proof vodka
  • 1/2 cup (120ml) ice-cold club soda
  • 4 cups thinly sliced vegetables or 1 pound (450g) shrimp (see note)
  • Lemon wedges, for serving

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