Tempura of Shrimp and Vegetables Recipe by Cooking with Morgane
Light Japanese tempura with shrimp and veggies, crispy yet tender crust, no waiting needed—Bon appétit!
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Ingredients
- 8 shrimps
- 100g sweet potato
- 100g lotus root
- 100g eggplant
- 250g wheat flour
- A pinch salt
- 1 egg
- 30cl iced sparkling water
- 10cl water
- 1 tsp dashi stock
- 2 tbsp mirin
- 2 tbsp soy sauce
- A pinch green tea powder
- Frying oil
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