Cubano Sandwich with Mustard Aioli Recipe | Food Network UK
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Cooking tools:
- Panini press
- Griddle
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1 teaspoon lemon zest
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 or 3 drops hot sauce
- 1 clove garlic, grated
- Juice of 1/2 lemon
- 1 tablespoon sweet paprika
- 1 teaspoon cumin
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 1/2 pounds pork tenderloin, trimmed
- 1 pound pancetta, sliced into 1/4-inch-thick disks
- Four 6-inch loaves French bread
- 8 teaspoons relish
- 3 cups shredded Gruyere
- 4 tablespoons mayonnaise
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