best nickname ever! — Les Petites Gourmettes
Smoky grilled eggplant dip with tahini and parsley—perfect for dipping in pita, inspired by Jeremy’s nickname from Wedding Crashers!
Ingredients
- 2 large eggplants
- 4 garlic cloves, peeled
- 1/4 cup tahini
- Juice of 1 or 2 lemons
- 1 large handful fresh Italian parsley
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 2 tablespoons roasted pistachios, for garnish
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