Smoky Eggplant Dip | Wellington Crackers

Ingredients

• 1 large eggplant
• 2 tbsp tahini paste
• 1 ½ tbsp Greek yogurt
• 1 garlic clove, chopped
• 1 tbsp lemon juice
• Salt and pepper
• 1 tsp sumac, more for garnish
• ¾ tsp Aleppo pepper
• 1/ tsp crushed red pepper (optional)
• Toasted pine nuts for garnish