Spinach Artichoke Chicken Wraps – Kitchen with Class
After our pandemic Super Bowl party of 3, we had lots of leftovers. I decided to incorporate some leftover spinach artichoke dip into a sandwich using the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 2 cups baby kale blend, packed
- 1/2 teaspoon extra virgin olive oil
- 1 Drizzle lemon juice
- 1 pinch salt
- black pepper
- 4 tortillas, burrito-sized
- 2 chicken breasts, cooked and sliced
- 1/2 cup spinach artichoke dip
- 1 cup mozzarella, shredded
- oil
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