Spinach Artichoke Ranch Dip with Chicken Wings - Reese® Specialty Foods

Ingredients

• 8 oz cream cheese, softened at room temperature
• 1/3 cup frozen baby spinach, thawed, squeezed dry & chopped
• Reese Chopped Artichoke Hearts, drained
• 1/2 cup ranch dressing
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3 lb chicken wings
• 1 tbsp baking powder
• 2 tbsp vegetable oil, divided
• 2 tsp salt
• 1/2 tsp ground black pepper
• 2 carrots, peeled and cut into sticks
• 2 celery stalks, cut into sticks