Pecan-Crusted Halibut Recipe - Grit

Name: Pecan-Crusted Halibut Recipe - Grit
Ingredients: 1/4 cup crushed pecans; 1 clove garlic, minced; 1 tablespoon extra-virgin olive oil or melted butter; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1-1/2 teaspoons fresh lemon juice or vinegar; 1-1/2 teaspoons chopped fresh cilantro, basil, tarragon, or herb of your choice, or 1/2 teaspoon dried; Pinch of salt; 2 6-ounce wild Alaskan halibut fillets; Lemon wedges for serving

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This Pecan-Crusted Halibut Recipe is an easy and delicious way to feed your family the king of all flaky, white fish.

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Ingredients

1/4 cup crushed pecans
1 clove garlic, minced
1 tablespoon extra-virgin olive oil or melted butter
2 tablespoons mayonnaise
2 tablespoons sour cream
1-1/2 teaspoons fresh lemon juice or vinegar
1-1/2 teaspoons chopped fresh cilantro, basil, tarragon, or herb of your choice, or 1/2 teaspoon dried
Pinch of salt
2 6-ounce wild Alaskan halibut fillets
Lemon wedges for serving