Scrambled Eggs With Smoked Salmon Fingers
Keywords
- scrambled
- eggs
- smoked salmon
- fingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 10 eggs, lightly beaten
- ½ cup (125ml) single (pouring) cream
- sea salt
- cracked black pepper
- 20g unsalted butter
- 4 slices white bread, toasted
- 100g goat’s curd
- 100g (4 slices) smoked salmon
- ¼ cup dill leaves, to serve
- lemon wedges, to serve
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