Thanksgiving Roasted Carrots | Just A Pinch Recipes
Prepare carrots by halving them cross-wise and cutting them length-wise to make even-sized pieces. The pieces should be larger than a matchstick and bigger than bite-sized....
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Ingredients
- 1 1/2 pound(s) carrots, cleaned
- 2 tablespoon(s) butter, melted
- 8 medium shallots
- 1 teaspoon(s) fresh thyme, chopped fine
- 2 tablespoon(s) lemon juice
- - salt and pepper, to taste
- - olive oil to drizzle over
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