Indian Chutney Sauce- Recipe
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Ingredients
- 300 grams of sufficiently sour, but not solid apples
- 80 grams of fleshy dried apricots
- 80 grams of pitted raisins
- 200 grams of sugar
- 200 ml of apple (fruit) vinegar
- 3 large cloves of garlic
- 1 medium bulb
- 20 grams of fresh ginger root
- 1-2 pods of red hot peppers
- coarse salt (to taste)
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