Guacamole & Chips | Eat to Thrive

Ingredients

• 1/4 – 1 jalapeno (depending on your spice preference)
• 1/2 small white or red onion, finely chopped
• 2 plum tomatoes, finely chopped
• 1/4 cup fresh cilantro, chopped
• 3 medium-large ripe avocados
• 1 teaspoon salt
• 1-2 tbs fresh lime juice
• Mary’s Gone Crackers Original Gluten Free Chips
• Red, yellow, or orange bell peppers, cut into chip size chunks (optional)
• Carrots or celery, cut into scoopable pieces (optional)