Carolina Cabbage Slaw with Roasted Sweet Corn – Garden & Gun
Pair with roasted chicken, pork, or beef for the perfect side or main course
Ingredients
- 4 medium ears corn, shucked
- ½ cup olive oil
- 1 large head savoy cabbage, cored and shredded
- 1 (5-ounce) bag baby spinach
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon ground nutmeg
- Salt and pepper
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