Big Boy Beef Lobster Burger – Schweid & Sons – The Very Best Burger
2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
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Ingredients
- 8 ounces Schweid & Sons Burger patty
- 6 ounces lobster meat ((preferably claw))
- 4 ounces fresh mozzarella
- 2 ounces sliced tomato
- 1 ounce micro bull's blood leaf
- 1 honey brioche bun
- Salt and pepper (to taste)
- olive oil
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