Goulash – Schweid & Sons – The Very Best Burger
In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 2 pounds Lean Ground Beef, Schweid & Sons Butcher’s Blend
- 2 Medium Yellow Onions, chopped
- 3 cloves Garlic, chopped
- 3 cups water
- 2 cans Tomato Sauce, 15-oz
- 2 cans Diced Tomatoes, 15-oz
- 2 tablespoons Italian Seasoning
- 3 Bay Leaves
- 3 tablespoons Soy Sauce
- 1 tablespoon Paula Deen’s House Seasoning
- 1 tablespoon salt
- 2 cups Elbow Macaroni
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