Chilli Infused Beetroot / Honey & Ginger Infused Beetroot / Balsamic Beetroot | Recipe Binder – Trie
Spice up those Beets!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250g Baby Beetroot or Large cut into 2cm chunks.
- 4 tbsp Extra Virgin Olive Oil
- 4 tbsp White Wine Vinegar
- 2 Garlic Cloves Crushed
- 2 Chilli’s - Birdseye or Naga if you like it hot! Chopped
- 1/2 tsp Cayenne Pepper
- Pinch of sugar and salt
- Squeeze of Lemon Juice
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