Beetroot with balsamic vinegar and dill from Winter Food by Jill Norman
If you have good aged balsamic vinegar, use a few drops of it in this dish; if you have one of the less expensive ones use 2–3 tablespoons (see photo overleaf, right).
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grater
- Peeler
- Kitchen scale
- Measuring spoon
- Saute pan
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 350 g raw beetroot, preferably small, peeled and finely grated
- balsamic vinegar
- 2 tablespoons chopped dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beetroot & balsamic relish Recipe
buywesteatbest.org.au
Chilli Infused Beetroot / Honey & Ginger Infused Beetroot / Balsamic Beetroot | Recipe Binder – Trie
recipebinder.co.uk
Balsamic Glazed Beetroot | Recipe Cart
getrecipecart.com
Balsamic Beetroot Relish - Annabel Langbein
langbein.com
Warm Beet Salad
sodelicious.recipes
Chilli Infused Beetroot / Honey & Ginger Infused Beetroot / Balsamic Beetroot
recipebinder.co.uk
Beetroot, balsamic and caraway dip | Our recipes
doctorsfornutrition.org
Beetroot Dip – Colive
coliveoil.com