Gluten-free pizza dough - Good Food Middle East
Create delicious gluten-free pizza dough with a thick, paste-like texture. Chilled for up to 24 hours, it's perfect for your next pizza night!
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Ingredients
- 400g gluten-free bread flour
- 2 heaped tsp golden caster sugar
- 2 tsp gluten-free baking powder
- 1 tsp fine salt
- 1 heaped tsp xanthan gum
- 5 tbsp olive oil
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