Hot cross buns - FAB
Explore the world of baking with fab, from bread to hot cross buns—perfect for beginners and pros alike!
Ingredients
- 25g/1oz fresh yeast or 10ml/2 tsp fast action easy blend yeast
- 150ml/6 floz milk
- 2 eggs
- 400g/14oz strong breadmaking flour
- 5ml/1 tsp salt
- 5ml/1 level tsp mixed spice
- 2.5ml/½ tsp cinnamon
- 2.5ml/½ tsp nutmeg
- 75g/3oz golden caster sugar
- 50g/2oz butter
- 150g/5oz currants
- 100g/4oz mixed peel
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