Sedanini with creamed artichoke and pancetta - Italian recipes by GialloZafferano
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sedanini with creamed artichoke and pancetta
Ingredients
- Sedanini Rigati pasta 0.75 lb
- Artichokes 2.25 lbs
- Smoked pancetta 3.5 oz
- Vegetable broth ½ cup
- White wine ½ cup
- Extra virgin olive oil 1 ½ tbsp
- Garlic 1 clove
- Black pepper to taste
- Fine salt to taste
More Like This
Pasta with smoked pancetta sauce - Italian recipes by GialloZafferano
giallozafferano.com
Asparagus and pancetta pasta - Italian recipes by GialloZafferano
giallozafferano.com
Cannelloni stuffed with artichoke and sausage ragù - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with zucchini pesto, ricotta, and speck - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) - Italian recipes by GialloZaffe
giallozafferano.com
Paccheri with artichokes, pecorino cream, and anchovies - Italian recipes by GialloZafferano
yummy4recipes.com
Bacon and Artichoke Spaghetti - Italpasta Limited
italpasta.com
Artichoke Florentine Pasta Recipe: How to Make It
tasteofhome.com