Artichoke Florentine Pasta Recipe: How to Make It

Name: Artichoke Florentine Pasta Recipe: How to Make It
Ingredients: 1 package (16 ounces) penne pasta; 6 tablespoons butter, divided; 4 garlic cloves, minced; 12 ounces fresh baby spinach (about 16 cups); 1/4 cup all-purpose flour; 3 cups 2% milk; 3/4 cup grated Parmesan cheese; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup white wine or reduced-sodium chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped; 1/3 cup Italian-style panko bread crumbs

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Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana

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artichoke florentine pasta

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Ingredients

1 package (16 ounces) penne pasta
6 tablespoons butter, divided
4 garlic cloves, minced
12 ounces fresh baby spinach (about 16 cups)
1/4 cup all-purpose flour
3 cups 2% milk
3/4 cup grated Parmesan cheese
1 package (8 ounces) reduced-fat cream cheese
1/2 cup white wine or reduced-sodium chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped
1/3 cup Italian-style panko bread crumbs