Falafel pita | Recipe | Bounded by Buns

Ingredients

• 1/2 cup tahini
• 1 tablespoon lemon juice
• 1 clove garlic, minced or pressed
• 3 to 5 tablespoons warm water
• kosher salt
• 1 can of chickpeas, drained (15 ounces)
• 1 whole shallot, roughly chopped
• 6 cloves garlic, roughly chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• kosher salt and black pepper
• vegetable oil for frying (at least 2 inches deep in your pot/pan)
• cucumbers, sliced and cut into bite sized pieces
• tomatoes, sliced and cut into bite sized pieces
• 3 to 4 falafel balls, from above
• tahini sauce, from above
• <a href='https://boundedbybuns.com/recipes/r/tzatziki-yogurt-sauce' alt='link to recipe' title='link to recipe'>yogurt sauce</a> (link to recipe)
• <a href='https://boundedbybuns.com/recipes/r/pita-bread' alt='link to recipe' title='link to recipe' >pita bread</a> (link to recipe)
• harissa (optional)