Grilled Lemon Pepper Veggies – Johnny's Fine Foods

Ingredients

• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons Jamaica Me Crazy Lemon Pepper
• 1 clove garlic, minced
• Salt to taste
• 2 zucchini, cut lengthwise into 1/2-inch thick slices
• 2 medium portabella mushrooms, sliced into 3/4-inch thick pieces
• 1 red onion, sliced in 1/8ths (wedges)
• 2 carrots, cut into 1/2-inch strips