Sourdough Bread Recipe | Artisan Sourdough
Discover our Sourdough Bread Recipe complete with step-by-step instructions and baking tips to help you master the art of baking sourdough. Browse our recipe online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.
Cooking tools:
- Banneton basket
- Dough whisk
- Bench scraper
- Bread lame
- Dutch oven
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 150g (⅔ cup) active sourdough starter
- 350g (1 ⅓ cup) room temperature water (filtered)
- 500g (3 ⅔ cup) bread flour
- 10g fine salt
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